Our Menu

3 or 6 pieces.

Asparagus or 3 pieces of shrimp.

Seared tuna, Japanese spice, scallion, ponzu sauce, kaiware sprouts, and salad.

Seared hamachi, aji poke sauce, onion, mago, green onion, and sesame seeds.

Soya & garlic chili.

Chef's special dumpling sauce.

Rice paper, green leaf, carrot, cucumber, avocado, shrimp, and crab stick.

Rice paper, green leaf, carrot, cucumber, and avocado.

Iceberg lettuce, carrots, cucumber, shredded imitation crab, and sesame seeds.

Thinly sliced octopus, parsley oil, onion, scallions, salmon roe's, ponzu sauce, sesame seeds, and kaiware sprouts.

Sushi rice, seaweed, and choices of: Tuna | Salmon | Yellow Tail | Red Snapper | Avocado | White Tuna | Cucumber|

Kimchi, pepper paste, green onion, Hondashi, and fish sauce served with a side of steamed rice.

Fish cake, soft-boiled egg, sweet corn, scallions, wakame, menma (bamboo shoot), and a choice of meats.

Homemade pho beef broth with rice noodles and thinly sliced beef served with a side of bean sprouts, cilantro, jalapeños, and basil leaves.

Cabbage, carrot, bean sprouts, egg, stir-fried yaki soba noodles with garlic and yaki sauce.

Cabbage, carrot, bean sprouts, egg, stir-fried udon noodles with garlic, and yaki sauce.

Bean sprouts, egg, peanut, green onion, sir fried rice noodles with garlic, and pad Thai sauce.

Bok choy, egg, carrot, bean sprouts, green and red bell pepper, green onion, garlic, lo mein noodles, and stir fry sauce.

Bean sprouts, egg, green onion, green and red bell pepper, carrot, cabbage, stir-fried rice noodles, curry powder, and stir fry sauce.

Fried rice served with a choice of protein and a side of sauteed vegetables.

Fried rice with eggs, fresh pineapple, cashew nuts, raisins, and curry powder with our house stir fry sauce.

Homemade basil paste, fresh Thai basil leaves, egg, garlic, and stir fry sauce.

Fresh salmon, egg, and salmon skin tempura.

Side order.

Side order.

Mild Japanese curry with potatoes, carrots, and onions topped with green onions paired with steamed rice and a choice of protein.

Teriyaki chicken served with a choice of steamed rice or fried rice (+$2.50 extra) and sauteed vegetables.

Korean BBQ sauce marinated baby ribs, served with a choice of steamed rice or fried rice (+$2.50 extra) and saueed vegetables.

Tempura shrimp and cream cheese, topped with salmon, avocado, spicy mayo eel sauce, crunchy flake, and scallion.

Spicy crab roll, topped with salmon, torched spicy scallops, and salmon roe.

Cream cheese, tempura asparagus, avocado, and eel sauce.

Choice of salmon, tuna, or yellow tail served with sushi rice, cucumber, avocado, house special poke sauce, topped with scallions and sesame seeds.

Sushi rice, salmon, salmon roe, scallion, and ponzu sauce on the side.

Sushi rice, softshell crab, spicy crab, avocado, cucumber, eel sauce, spicy mayo sauce, tempura flake, and scallion.

Choice of salmon, tuna, yellow tail, spicy crab, white tuna, or eel served with shiso leaves, cucumber, and avocado.

2 hand rolls containing tempura shrimp, ohba leaf, spicy crab, and avocado with spicy mayo and eel on top.

Avocado, cream cheese, crab stick with spicy mayo, and eel sauce.

Chef's special crab rangoon roll with sweet chili sauce and eel sauce.

Salmon cream cheese roll cream cheese, avocado, salmon, with eel sauce and spicy mayo.

Ebi shrimp, crab stick, cream cheese, asparagus, with spicy mayo and eel sauce.

Chef's choice of 10 pcs nigiri.

5 pcs each - salmon, tuna, yellowtail, and white tuna.

2 pcs salmon nigiri, 2 pcs yellow tail, 2 pcs mackerel, seaweed outside tuna roll, and tamago.

5 pcs nigiri - 2 salmon, 1 ebi shrimp, 2 yellow tail, crunchy munchy roll, and tamago.

5 pcs salmon sashimi, tuna lover roll, and 6 pcs yellowtail.

9 pcs sashimi - 3 salmon, 3 white tuna, 3 octopus, spider roll, and tamago.

Crab rangoon roll, 2 pcs avocado nigiri, 2 pcs tempura shrimp nigiri, 2 spicy crab nigiri, and tamago.

Cucumber, choice of meat (tuna, salmon, shrimp, white tuna, snapper, yellow tail) with spicy mayo.

Cucumber, pickled radish, carrot, and avocado.

Crab, avocado, and cucumber.

Avocado, cream cheese, choice of tuna, salmon, white tuna, red snapper, Saba, yellow tail, or crab stick.

Tempura shrimp, cream cheese, and avocado, with eel sauce.

Spicy crab, avocado roll topped with torched eel and eel sauce.

Spicy crab, avocado, topped with shrimp, crunchy onion, eel sauce, and spicy mayo sauce.

Spicy tuna and cucumber roll top with salmon, jalapeno, sriracha, spicy mayo, and wasabi sauce.

Spicy crab and cucumber roll top with spicy tuna, avocado, tobiko, sesame seeds, and eel sauce.

Tempura shrimp, cream cheese, avocado, topped with fatty salmon or eel, eel sauce, spicy mayo, and scallion.

Tempura shrimp, cream cheese, avocado, topped with ebi shrimp and scallions, spicy mayo sauce, and eel sauce.

Crab and avocado roll, topped with seared spicy crab salad.

Spicy tuna roll top with torched white tuna, spicy mayo, eel sauce, and wasabi sauce.

Mango tango.

Deep-fried softshell crab, green leaf, and avocado roll with eel sauce and sesame seeds.

Tempura salmon skin and avocado roll top with bonito flake and eel sauce.

Eel and avocado roll with eel sauce.

Tempura shrimp and avocado roll top with tuna, spicy mayo, eel sauce, and crunchy flake.

Spicy crab, cucumber roll topped spicy tuna, jalapeno, scallion, spicy mayo, and sriracha sauce.

Tempura shrimp and avocado roll top with chopped tempura shrimp, spicy mayo, eel sauce, and sesame seed.

Tuna, salmon, yellow tail, cream cheese, and avocado roll with spicy mayo, wasabi sauce, eel sauce, and scallion.

Salmon, cucumber, and avocado roll top with salmon, spicy mayo, and salmon roe.

Crab stick, avocado, and cream cheese roll top with spicy crab, mango slices, and mango sauce.

Tempura shrimp and avocado roll top with spicy tuna, mango slices, eel sauce, and mango sauce.

Tempura shrimp, avocado, topped with crab stick, spicy mayo, eel sauce, and tempura flake.

Crab salad with yum yum sauce.

California roll, topped with five different kinds of fish (tuna, salmon, shrimp, white tuna, and red snapper).

6 pieces served with fries.

6 pieces served with fries.

8 pieces served with fries.